Business Meal

$ 19.25 + HST / pers.

• Green salad with pistachios and dried cranberries with balsamic vinaigrette
• Soup of the day

Main Course (The portions are reduced compared to le gourmand menu or higher priced menu)
• Beef Bourguignon (Braised beef cubes marinated in red wine garnished with shallots, mushrooms, and bacon)
• Moroccan Chicken Tagine (stewed with onions, saffron, honey, cinnamon, topped with apricots and prunes)
• Chicken fricassee with tarragon (chicken braised with onions, white wine, and tarragon)

Side dish
• Mashed potatoes (butter, milk) • Rice pilaf (rice, onions, herbs) • Semolina (whole wheat)

• Pear Tart Fruit Tarts • wild • Lightning • Chocolate • Chocolate Mousse Crème Brûlée

(Additional fee for non-alcoholic beverages)

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