Gourmand Menu

24$ + hst / pers.

• Surprise Salad (mix salad with pistachios and dried cranberries with a balsamic vinaigrette assaisonée homemade)
• Soup of the Day

Main Course
• Moroccan Chicken Tajin (Chicken braised with onions, saffron, honey, cinnamon, topped with apricots and prunes)
• Chicken à l'Ancienne (Chicken braised topped with sauteed bacon, mushroom and shallots)
• Salmon with Sorrel Sauce (Poached salmon with a creamy sorrel sauce)
• Beef Bourgignon (Beef cubes marinated in red wine then braised topped with sauteed bacon, mushroom and shallot)

Accompanied with Vegetables

Baguette and Butter

• Plaisir d'Amour (Tulip filo pastry with custard and wild berries)
• Chocolate Tulip with Raspberry Mousse

Isabelle Menu

5 course meal
45$ + hst pers.

• Vol-au-vent Stuffed with Scallops and Saffron Sauce
• Duck Terrine with Pistachios with Onion Confit
• Cream of Wild Mushroom

Main Course
• Veal Blanquette the Old Fashion Style
• Civet of Duck Confit (
• Beef Stroganoff

Accompanied with Vegetables (Vegetables vari depending on the main dish)

Surprise salad (salad mix with pistachios and dried cranberries seasoned with balsamic vinaigrette 

1st Choice Cheese 

Baguette and Butter

• Opera cake (Joconde Biscuit (almond) coffee butter cream and chocolate glaze)
• Crème Brulée

Coffee or Tea

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