Gourmand Menu

GOURMAND MENU
24$ + hst / pers.

Entree
• Surprise Salad (mix salad with pistachios and dried cranberries with a balsamic vinaigrette assaisonée homemade)
• Soup of the Day

Main Course
• Moroccan Chicken Tajin (Chicken braised with onions, saffron, honey, cinnamon, topped with apricots and prunes)
• Chicken à l'Ancienne (Chicken braised topped with sauteed bacon, mushroom and shallots)
• Salmon with Sorrel Sauce (Poached salmon with a creamy sorrel sauce)
• Beef Bourgignon (Beef cubes marinated in red wine then braised topped with sauteed bacon, mushroom and shallot)

Accompanied with Vegetables

Baguette and Butter

Dessert
• Plaisir d'Amour (Tulip filo pastry with custard and wild berries)
• Chocolate Tulip with Raspberry Mousse

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