Isabelle Menu

5 course meal
45$ + hst pers.

• Vol-au-vent Stuffed with Scallops and Saffron Sauce
• Duck Terrine with Pistachios with Onion Confit
• Cream of Wild Mushroom

Main Course
• Veal Blanquette the Old Fashion Style
• Civet of Duck Confit (
• Beef Stroganoff

Accompanied with Vegetables (Vegetables vari depending on the main dish)

Surprise salad (salad mix with pistachios and dried cranberries seasoned with balsamic vinaigrette 

1st Choice Cheese 

Baguette and Butter

• Opera cake (Joconde Biscuit (almond) coffee butter cream and chocolate glaze)
• Crème Brulée

Coffee or Tea

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